Parmesan Walnut Broccoli

By dragonfly27

Ingredients

• 2 tablespoons olive oil
• 2 heads broccoli (or 1 large), cut into florets
• salt and pepper, to taste
• 1 garlic clove, sliced
• 1/2 cup chopped walnuts
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes
• 1/4 cup grated parmesan

Preparation

Step 1

Cook broccoli in oil over medium-high heat until it begins to soften, season with salt and pepper. Add garlic and walnuts; cook until broccoli is crisp tender and walnuts are toasted. Toss with lemon juice, red pepper flakes and parmesan to serve.