Parmesan Walnut Broccoli

Photo by Crystal R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil

  • 2

    heads broccoli (or 1 large), cut into florets

  • salt and pepper, to taste

  • 1

    garlic clove, sliced

  • 1/2

    cup chopped walnuts

  • 1

    tablespoon lemon juice

  • 1/4

    teaspoon red pepper flakes

  • 1/4

    cup grated parmesan

Directions

Cook broccoli in oil over medium-high heat until it begins to soften, season with salt and pepper. Add garlic and walnuts; cook until broccoli is crisp tender and walnuts are toasted. Toss with lemon juice, red pepper flakes and parmesan to serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: