Garlicky Shrimp and White Beans

By ldijoe

Ingredients

• 12 oz. Whole wheat spaghetti
• 12 oz. (16 to 20 ct.) shelled and deveined lg. shrimp
• 3/4 tsp. paprika
• 1 Tbsp. extra virgin olive oil
• 1 can (15oz.) no-salt-added huge kidney (cannelloni) beans, drained
• 3 cloves garlic, crushed with press
• 1 can (15oz.) no-salt-added diced to toes
• 1/2 tsp. crushed red pepper
• 1/3 c. Fresh flat-leaf parsley, finely chopped

Preparation

Step 1

1. Heat lg. covered pot of lightly salted water to boiling on high. Cook pasta as label directs. Reserve 3/4 c. Pasta cooking water.
2. Meanwhile, in medium bowl, stir together shrimp and 1/2 to. Paprika; set aside.
3. While past cooks, in 12-in. Killer, heat oil on med.-high add beans an garlic. Cook 2 minutes or until garlic is golden, stirring occasionally. Add tomatoes, red pepper, remanding 1/4 tsp. salt. Cook 2 minutes or until tomatoes begin to release their juices. Add brimless and cook 4 to 6 mi . Or until cooked through, stirring occasionally.
4. Drain pasta and return to pot. Add shrimp mixture, parsley and reserved pasta cooking water; toss unil imbibed.