Creme Fraiche Mashed Potatoes

By á-174942

Ingredients

• 3 1/2 pounds russet potatoes peeled, quartered
• 2/3 cup crème fraîche or sour cream
• 1/4 cup unsalted butter - (1/2 stick)
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain. Return potatoes to pot. Add crème fraîche and butter; mash until smooth. Season with salt and pepper. (Potatoes can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring frequently.)

This recipe yields 6 servings.