Creme Fraiche Mashed Potatoes

Creme Fraiche Mashed Potatoes
Creme Fraiche Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3 1/2

    pounds russet potatoes peeled, quartered

  • 2/3

    cup crème fraîche or sour cream

  • 1/4

    cup unsalted butter - (1/2 stick)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain. Return potatoes to pot. Add crème fraîche and butter; mash until smooth. Season with salt and pepper. (Potatoes can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring frequently.) This recipe yields 6 servings.

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