Menu Enter a recipe name, ingredient, keyword...

Creme Fraiche Mashed Potatoes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 1/2 pounds russet potatoes peeled, quartered
  • 2/3 cup crème fraîche or sour cream
  • 1/4 cup unsalted butter - (1/2 stick)
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain. Return potatoes to pot. Add crème fraîche and butter; mash until smooth. Season with salt and pepper. (Potatoes can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring frequently.)

This recipe yields 6 servings.

You'll also love

Review this recipe

Velvet Mashed Potatoes Mashed Potatoes With Green Onions And Parmesan