Smart Berry Muffins

By AnnieMro

Ingredients

• 1/2 loaf bread
• 1/2 cup mixed fresh or frozen berries
• 3 eggs
• 1 1/2 cups milk
• 1/2 cup cream
• 1/3 cup + 1 tbsp. brown sugar
• 1/2 tbsp. vanilla
• 1/2 tsp. cinnamon
• 1/8 cup pure maple syrup

Preparation

Step 1

Cut bread (with crusts) into 1-inch cubes. Set aside.

In large bowl, whisk together eggs, milk, cream, sugar, vanilla and cinnamon. Add cubed bread and toss gently to combine until all of egg has been absorbed.

Gently toss with berries and divide into 12 paper-lined or greased muffin cups.

Bake in the center of a 375 oven for 30 minutes or until puffed and golden and knife inserted into the centre comes out clean. Drizzle with maple syrup. Let cool.

Freeze well when wrapped individually.