All American BBQ Bacon Cheeseburgers

By Suesee50

Ingredients

• 1/2 cup KRAFT Original Barbecue Sauce, divided
• 1 lb. ground beef
• 4 KRAFT Singles
• 4 kaiser rolls, split, toasted
• 4 lettuce leaves
• 1 tomato, cut into 4 slices
• 4 slices OSCAR MAYER Bacon, cooked, broken in half

Preparation

Step 1

HEAT broiler.

RESERVE 1/4 cup barbecue sauce. Shape meat into 4 patties.

BROIL, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce. Top with Singles. Broil 1 min. or until Singles begin to melt.

FILL rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.

To grill meat patties instead of broiling them, heat grill to medium heat. Reserve 1/4 cup barbecue sauce for later use. Grill patties 7 to 9 min. on each side or until done (160ºF), turning and brushing occasionally with remaining barbecue sauce the last few minutes. Top with Singles; grill 1 min. or until Singles begin to melt. Continue as directed.