Horseradish Sauce

By á-170456

Ingredients

• 1 1/2 cups crème fraîche or sour cream
• 1/2 cup prepared white horseradish
• 6 tablespoons chopped fresh chives
• 4 teaspoons fresh lemon juice
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)

This recipe yields about 2 cups.