Lemon-Roasted Asparagus with Parmesan

By AnnieMro

Ingredients

• 1 bunch asparagus, ends snapped off
• 1/2 tbsp. olive oil
• 2 garlic cloves, minced
• Juice of 1/2 lemon
• Zest of lemon peeled in long strips
• 1/2 tsp. salt
• fresh ground pepper
• pinch red pepper flakes
• 1/4 ounce shaved parmesan cheese

Preparation

Step 1

Preheat oven to 425.

In a roasting pan, toss the asparagus with the oil, garlic, lemon zest, salt, pepper and red pepper flakes.

Roast 20-25 minutes, tossing occasionally, until browned.

Drizzle lemon juice over asparagus, then transfer to a serving dish, discarding lemon zest and garlic. Sprinkle with the parmesan.

Serve