California Avocado-Chicken Wrap

By Treebs

Ingredients

• 1/2 cup light mayonnaise
• 1 shallot, peeled and chopped
• 1 1/2 tsp Dijon mustard
• 1 tsp chopped garlic
• 1 chipotle pepper in adobo sauce, chopped
• 1 tbs chopped fresh cilantro
• 6 (8 oz) flour tortillas
• 2 cups diced cooked chicken
• 1 avocado, halved, pitted and diced
• 6 slices cooked turkey bacon, crumbled
• 2 hard-boiled eggs, peeled and chopped
• 1 lg tomato, sliced
• 3 cups shredded lettuce

Preparation

Step 1

1.) In bowl, combine mayonnaise, shallots, mustard, garlic, chipotle and cilantro. Season with salt and ground black pepper, if desired.

2.) Spread 1 side of tortillas with 2 tbsp mayonnaise mixture.

3.) Layer chicken, avocados, bacon, eggs, tomatoes and lettuce on tortillas. Roll up and cut in half.