Cabbage, Rice & Tomato Casserole

By HeatherS

Ingredients

• 2 cups shredded cabbage
• 2 cups canned tomatoes
• 1/2 tsp. salt
• 1 cup bread crumbs
• 3 strips bacon, crumbled
• 3/4 cup cooked rice
• 2 tsp. sugar
• 1/8 tsp. pepper
• 1 cup grated cheese

Preparation

Step 1

Mix grated cabbage, rice and tomatoes together. Place in a greased casserole and sprinkle with bread crumbs, grated cheese and bacon. Dot with butter. Bake at 350°F. for 35 minutes.