Roasted tomatoes

By LLRedd

Ingredients

• 2 pints cherry tomato or plum tomatoes
• 1 t kosher salt
• 1 t pepper
• Fresh basil leaves
• Olive oil
• Balsamic vinegar

Preparation

Step 1

Halve each tomato. For plum tomatoes, scoop out core and seeds. Drizzle with oil and balsamic vinegar. Sprinkles a lot, pepper, and basil. Roast 35-40 minutes at 400 deg.