Junkyard Salad
By SSmith
This recipe is amazing! You can also freeze this dish in an aluminum pan and cut it in squares - very tasty and refreshing on those hot summer days!
- 6
- 5 mins
- 125 mins
0/5
(0 Votes)
Ingredients
- 1 (20-ounce) can cherry pie filling
- 1 (20-ounce) can crushed pineapple, drained
- 1 (14-ounce) can eagle brand milk
- 2 cups mini marshmallows
- 1 cup pecans
- 8 ounces Cool whip
Preparation
Step 1
Mix together and refrigerate overnight.
You'll also love
-
Air Fryer Cheeseburger Egg Rolls 4.6/5 (10 Votes) -
Lemonade Cream Poke Cake 0/5 (0 Votes)