Baked Beef Brisket - Chris Abell

By CathyRice

Ingredients

• 4 lbs Boneless Beef Brisket
• 2 tsp Salt
• 1/2 tsp Black Pepper
• 1 clove Garlic, minced
• 3 Large Onions, thickly sliced
• 1 cup Hot Water
• 2 Tbl Cornstarch
• 1 cup Cold Water

Preparation

Step 1

Place brisket, fat side up, in 10x13 inch roasting pan. Season brisket with salt and pepper; sprinkle with minced garlic; top with onion slices. Bake in 350 oven for 1 hour, or until onions turn brown. Add hot water, cover with aluminum foil and seal tight. Reduce oven temperature to 300 and continue to cooking 2 hours. Remove brisket topped with onions, to a warm serving platter.

Prepare gravy: Disolve cornstarch in cold water; add to pan juices and cook, stirring until boiling and thickened. Pour gravy over top of brisket; serve excess gravy in gravy boat. If desired, garnish platter with parsley, cherry tomates, pickled peppers, turnips or stuffed olives.