Baked Beef Brisket - Chris Abell

Baked Beef Brisket - Chris Abell
Baked Beef Brisket - Chris Abell

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lbs Boneless Beef Brisket

  • 2

    tsp Salt

  • 1/2

    tsp Black Pepper

  • 1

    clove Garlic, minced

  • 3

    Large Onions, thickly sliced

  • 1

    cup Hot Water

  • 2

    Tbl Cornstarch

  • 1

    cup Cold Water

Directions

Place brisket, fat side up, in 10x13 inch roasting pan. Season brisket with salt and pepper; sprinkle with minced garlic; top with onion slices. Bake in 350 oven for 1 hour, or until onions turn brown. Add hot water, cover with aluminum foil and seal tight. Reduce oven temperature to 300 and continue to cooking 2 hours. Remove brisket topped with onions, to a warm serving platter. Prepare gravy: Disolve cornstarch in cold water; add to pan juices and cook, stirring until boiling and thickened. Pour gravy over top of brisket; serve excess gravy in gravy boat. If desired, garnish platter with parsley, cherry tomates, pickled peppers, turnips or stuffed olives.

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