WW Creamy Lemon Pie - Chris Abell

By CathyRice

I got this recipe from Weight Watchers. You can replace the lemon juice with lime juice for a light key lime pie.

Ingredients

• 5 Whole Reduced-Fat Cinnamon Graham Crackers
• 2 Tbl Butter
• 11 oz Fat-Free Sweetened Condensed Milk
• 2 Large Eggs
• 1/2 cup Lemon Juice
• 1 Tbl Lemon Zest

Preparation

Step 1

Preheat oven to 350.

Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl.

Melt butter on stovetop or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9" pie pan; place crust in refigerator while preparing lemon filling.

In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared pie crust.

Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled.