WW Creamy Lemon Pie - Chris Abell

I got this recipe from Weight Watchers. You can replace the lemon juice with lime juice for a light key lime pie.
WW Creamy Lemon Pie - Chris Abell
WW Creamy Lemon Pie - Chris Abell

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    Whole Reduced-Fat Cinnamon Graham Crackers

  • 2

    Tbl Butter

  • 11

    oz Fat-Free Sweetened Condensed Milk

  • 2

    Large Eggs

  • 1/2

    cup Lemon Juice

  • 1

    Tbl Lemon Zest

Directions

Preheat oven to 350. Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl. Melt butter on stovetop or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9" pie pan; place crust in refigerator while preparing lemon filling. In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared pie crust. Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled.

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