Menu Enter a recipe name, ingredient, keyword...


WW Creamy Lemon Pie - Chris Abell


I got this recipe from Weight Watchers. You can replace the lemon juice with lime juice for a light key lime pie.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 5 Whole Reduced-Fat Cinnamon Graham Crackers
  • 2 Tbl Butter
  • 11 oz Fat-Free Sweetened Condensed Milk
  • 2 Large Eggs
  • 1/2 cup Lemon Juice
  • 1 Tbl Lemon Zest



Step 1

Preheat oven to 350.

Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl.

Melt butter on stovetop or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9" pie pan; place crust in refigerator while preparing lemon filling.

In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared pie crust.

Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled.


You'll also love

Review this recipe

Lemon Cloud Pie Lemon Crinkle Cookies