Steamed Summer Squash & Zucchini

By ldelmas

Ingredients

• 1 quart water
• 1 pound summer squash and/or zucchini, trimmed and cut into 1/2-inch slices

Preparation

Step 1

1.Put the water into the cooking pot of the Multicooker fitted with the steaming rack and cover. Set the unit to steam for 6 minutes.*


2.Once tone sounds, indicating unit is ready to steam, place the squash/zucchini slices in the rack and cover again.


3.Carefully remove cover when tone sounds and time expires. Serve immediately.




*Cooking time is based on user preference. For slightly firmer vegetables, steam for about 5 minutes. For softer vegetables, steam for up to 8 minutes.