Steamed Summer Squash & Zucchini

Steamed Summer Squash & Zucchini
Steamed Summer Squash & Zucchini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    quart water

  • 1

    pound summer squash and/or zucchini, trimmed and cut into 1/2-inch slices

Directions

1.Put the water into the cooking pot of the Multicooker fitted with the steaming rack and cover. Set the unit to steam for 6 minutes.* 2.Once tone sounds, indicating unit is ready to steam, place the squash/zucchini slices in the rack and cover again. 3.Carefully remove cover when tone sounds and time expires. Serve immediately. *Cooking time is based on user preference. For slightly firmer vegetables, steam for about 5 minutes. For softer vegetables, steam for up to 8 minutes.

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