√ Pennsylvania Red Cabbage

By á-1009

For a quick and easy side dish, I highly recommend this delicious Pennsylvania Red Cabbage recipe.

Ingredients

• 2 tablespoons bacon drippings
• 4 cups red cabbage, shredded
• 2 cups cubed unpared apples (1 Granny Smith)
• 1/4 cup brown sugar
• 1/4 cup white vinegar(1/3) and Nakano Seasoned White Vinegar (2/3)
• 1 1/4 teaspoons salt
• Dash pepper
• 1/4 teaspoon caraway seed
• 1/4 cup water

Preparation

Step 1

Heat drippings in skillet, add remaining ingredients and 1/4 cup water. Cook covered over low heat, stir occasionally. For crisp cabbage cook 15 minutes, for tender cabbage 25 to 30 min.