0/5
(0 Votes)
Ingredients
- 2 qts. fresh lettuce
- 2 T. green onins
- 5 slices bacon
- 1/4 cup vinegar
- 1 t. dry mustard
- 1 1/2 t. sugar
- 1/4 t. pepper
- 1/4 t. salt
- 1/8 t. garlic salt
Preparation
Step 1
Place lettuce and onions in a salad bowl; set asidee. Fry bacon until cris. Remove bacon, set asid. In the drippings, combine all ingredients. Bring to a boil, stirring constantly. Immediately pour over salad. Crumble bacon over salad; toss well.
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