IP Pizza Pasta

By Ksteve10

Ingredients

• 1 lb sausage, Italian, mild
• 8 oz pizza sauce
• 16 oz spaghetti sauce
• 28 oz water
• 8 oz mozzarella
• 20 slices pizza pepperoni
• 1 lb pasta (cavatappi)
• 2 tsp garlic, minced
• 1 tsp Italian seasoning
• as desired salt and pepper
• 1 tbsp. butter

Preparation

Step 1

1. Set IP on saute. Melt the butter and add the garlic Italian seasoning and sausage. Saute until the sausage is no longer pink.

2. Add both spaghetti sauce and pizza sauce to the sausage mixture. Next add in pasta.

3. Add the water. Give a stir and put on the lid, and be sure to set the toggle switch to "seal"

4. Set on Manual for 5 minutes. Do a quick release and open the lid after the silver pin has dropped.

5. Add 1/2 the cheese and half the pepperoni- mix it into the pasta/ meat mixture.

6. Sprinkle the remaining cheese and pepperoni over the top of the mixture. Replace the lid and let the cheese melt and the pepperoni warm through.