Chicken-Tomato and Red Wine Braised Chicken

By suefeuer

Ingredients

• Sauce:
• 2 Tb olive oil, divided
• 2-3 lb chicken
• salt/pepper
• 2 Spanish onions
• 1 red pepper, diced
• 1 large zucchini, diced
• 1 small eggplant , diced
• 2 cloves garlic
• 1 28 can Crushed Tomatoes
• 1 C red wine
• 1 1.2 tsp kosher salt
• 1/2 tsp black pepper
• 2 tsp dried parsley (also fresh for garnish)

Preparation

Step 1

1. In large pot, heat TB oil, Sprinkle salt/pepper over the chicken and place skin side down in pot. Sear for a minute. Add onions and saute until translucent.

2. Add mushrooms, pepper, zucchini, eggplant and garlic. Satue, stirring occasionally until b=veg are soft.

3. Add remaining ingredients to the pot and stir to combine.

4. Place the chicken back into the pot, burying it in the sauce.

5. bring the mixture to a boil, then reduce flame,cover, and let the mixture simmer fr about 2 hours until the chicken is tender.