Chuncky Artichoke Salsa

By á-27053

Ingredients

• 1 jar (6 oz.) marinated artichoke hearts
• 1/3 cup sliced ripe olives
• 2 tbsp. coarsely chopped red onion
• 3 medium plum tomatoes, coarsely chopped
• 1 clove garlic, crushed
• 3 tbsp. snipped fresh basil leaves or 2 tbsp dried basil
• Salt and ground black pepper to taste
• Tortilla chips

Preparation

Step 1

1. Drain marinade from artichokes into small batter bowl. Using food chopper, chop artichokes, olives, and onion; add to the marinade in batter bowl
2. Add tomatoes, garlic, and basil; mix gently. Season with salt and pepper. Serve with tortilla chips