Bacon Wrapped Water Chestnuts

By á-830

Ingredients

• 2 cans whole water chestnuts
• 12 oz bacon
• 1/2 cup brown sugar
• 1/4 cup chili sauce
• 1/4 cup mayonnaise

Preparation

Step 1

Wrap drained chestnuts in 1/3 piece of bacon and fasten with a toothpick. Place in two foil lined pie plates. Mix brown sugar, chili sauce, and mayonnaise. Pour over chestnuts and bake at 350 degrees for 1 hour or until bacon is crisp.