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Ingredients
- Apples
- Lemon Juice
- Warm Apple Cider
- Cinnamon Sticks
Preparation
Step 1
Cut off the top of each apple with a chef's knife.
Use a spoon or melon baller to scoop out the center of the apples. Be careful not to cut through the bottom or sides of the apples.
Brush a little lemon juice over the inside of the apples to prevent browning.
Fill the apples with warm apple cider, garnish with a cinnamon stick and serve.
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