Linguine with Clam Sauce

By suzygav

Ingredients

• Canned clams
• 1/2 cup olive oil
• 2 Tbs butter
• salt
• pepper
• parsley
• pasta
• parm cheese

Preparation

Step 1

Mix the undrained clams into a sauce pan with 1/2 cup olive oil, 2 tables butter, salt, pepper,(&parsley if u have some). Simmer 2-3 min & serve over pasta and parm cheese. I add shrimp to this sometimes, too.