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suzygav

Linguine with Clam Sauce

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Ingredients

  • Canned clams
  • 1/2 cup olive oil
  • 2 Tbs butter
  • salt
  • pepper
  • parsley
  • pasta
  • parm cheese

Details

Preparation

Step 1

Mix the undrained clams into a sauce pan with 1/2 cup olive oil, 2 tables butter, salt, pepper,(&parsley if u have some). Simmer 2-3 min & serve over pasta and parm cheese. I add shrimp to this sometimes, too.

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Clams in a Butter Wine Sauce with Herbs Clam Spaghetti-Grandpa Rayney