Grilled peaches and cream

By duckieq

Ingredients

• 1 cup heavy cream
• 1 cup nonfat greek yogurt (plain, 0% fat)
• 1 piece vanilla beans (1 2-inch piece, split lengthwise)
• 4 tablespoons sugar (granulated, brown or organic coconut palm, divided)
• 4 peaches (halved and pitted)
• 1 pint blackberries (optional for garnish and extra fruit)
• mint leaves (for garnish)

Preparation

Step 1

Heat grill to medium.
Scrape the seeds from the vanilla bean into a medium bowl. Combine seeds, yogurt, bean, and 2 tablespoons sugar. Let flavors blend for 1 hour. Discard bean.
In a large bowl, use an electric mixer to whip the cream and 2 tablespoons of the sugar until it holds medium peaks (2 to 4 minutes). Gently fold in the yogurt and set aside.
Grease the grill grates and grill the peaches cut side down for 3-4 minutes or until tender.
Top each peach with a a couple of spoonfuls of the yogurt cream. Garnish with blackberry and mint. Serve with remaining berries on the side.