Grilled Fish Tacos

By bweber

Ingredients

• 3 tbsp. fresh lime juice
• 1/2 small red onion (finely chopped)
• 1 jalapeño (thinly sliced)
• 1/4 small pineapple (cut into 1/4" pieces)
• 4 medium tomatillos (husks removed and halved)
• 1 1/4 lb. skinless white fish fillets (such as tilapia, cod or halibut)
• 3/4 c. fresh cilantro leaves
• 8 corn tortillas

Preparation

Step 1

In a bowl, combine lime juice, red onion, jalapeño, pineapple, and 1/4 teaspoon each salt and pepper.

Heat grill to medium-high, then grill tomatillos until charred and beginning to soften, 2 to 3 minutes per side.

Season skinless white fish fillets with 1/4 teaspoon each salt and pepper and grill until lightly charred and opaque throughout, 2 to 4 minutes per side, depending on the fish.

Cut the tomatillos into 1/2-inch pieces and fold them into the pineapple mixture along with cilantro.

Fill charred corn tortillas with the fish and top with the salsa.