Simple Batter for Chile Rellenos

By JimMac

Chile Rellenos dipped in a simple batter are fried to a delicious crispy golden brown. Recipe is easily multiplied.

Ingredients

• 1 cup milk
• 1 cup flour
• 1 egg, beaten
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Preparation

Step 1

Mix all ingredients and adjust consistency with extra milk until batter is the consistency of a thickish pancake batter.

Coat the chile rellenos with flour before dipping them into the batter. Drain excess batter and fry in 2 inches or so of oil at 375 °F.