Roasted Brown Butter Honey Garlic Carrots

By mfisher33708

Ingredients

• 2 lbs. lg. carrots, cut into 2 inch pieces (baby carrots will also work)
• 1 \2 c butter
• 3 tbsps. honey
• 2 cloves garlic
• Salt & pepper
• Parsley chopped for garnish

Preparation

Step 1

Preheat oven to 425 degrees in medium saucepan
add butter & cook over medium heat, continue to whisk for a few minutes until butter starts to become frothy & brown, add honey & garlic & remove from heat
In a lg. bowl add carrots & drizzl the sauce on top, toss until coated & spread evenly on a lg. baking sheet
Bake for 15-20 minutes or until carrots are tender
Transfer to a serving dish