Honey Garlic Butter Salmon

By mfisher33708

Ingredients

• 1 \4 c butter
• 1 \3 c honey
• 4 lg. garlic cloves, crushed
• 2 tbsps. lemon juice
• 2 1\2 lb. salmon
• 2 tbsps. chopped parsley

Preparation

Step 1

Preheat oven to 375 degrees
Line a baking sheet with foil,big enough to fold over & seal to create a packet
In a small sauce pan melt butter over medium heat
Add honey, garlic & lemon, whisk until the honey has melted through the butter & the mixture is well combined
Place salmon on baking sheet, pou the butter/honey mixture over the salmon
Fold the sides of the foil salmon to cover & completely seal the package closed so butter doesn't leak
Bake until cooked through (about 15-18 minutes)
Open the foil , being careful of any escaping steam & broil 2-3 minutes on medium heat to caramelise the top