Honey Garlic Butter Salmon

Honey Garlic Butter Salmon
Honey Garlic Butter Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    \4 c butter

  • 1

    \3 c honey

  • 4

    lg. garlic cloves, crushed

  • 2

    tbsps. lemon juice

  • 2

    1\2 lb. salmon

  • 2

    tbsps. chopped parsley

Directions

Preheat oven to 375 degrees Line a baking sheet with foil,big enough to fold over & seal to create a packet In a small sauce pan melt butter over medium heat Add honey, garlic & lemon, whisk until the honey has melted through the butter & the mixture is well combined Place salmon on baking sheet, pou the butter/honey mixture over the salmon Fold the sides of the foil salmon to cover & completely seal the package closed so butter doesn't leak Bake until cooked through (about 15-18 minutes) Open the foil , being careful of any escaping steam & broil 2-3 minutes on medium heat to caramelise the top

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