Key Lime Pound Cake

By charlotteh371

Ingredients

• 1 box lemon cake mix
• 1 small box (3 ounce) lime Jell-O
• Zest of 1 lime
• 4 eggs, slightly beaten
• Juice of 1 lime plus enough to make 1/2 cup
• 1/4 cup water
• 1/3 cup oil
• Optional: Can of cream cheese frosting

Preparation

Step 1

Preheat oven to 350 degrees.
Mix dry ingredients. Add remaining ingredients and mix well. Pour into a greased Bundt pan and bake for 45 minutes or until it tests done. Cool and remove from pan.
Optional glaze: Soften ⅓ cup cream cheese frosting (canned) and drizzle over cooled cake