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Ingredients
- 3 1/2 CUPS OF WATER
- 1 CAN TOMATO SOUP
- 1/4 Cup BARLEY
- 1 PC CELERY - diced
- 1 SM ONION - diced
- 1/2 LB SHRIMP – PEELED AND CUT
- SALT AND PEPPER TO TASTE
- Bisquick for dumplings
Preparation
Step 1
PEEL SHRIMP AND BOIL SHELLS IN WATER. DRAIN OUT SHELLS AND ADD CELERY AND ONION; ADD BARLEY AND COOK UNTIL BARLEY IS DONE. ONCE TENDER ADD TOMATO SOUP AND SHRIMP. COOK ABOUT 3 MINUTES ADD DUMPLINGS.
MAKE DUMPLINGS ACCORDING TO BISQUICK. DROP DUMPLINGS INTO SOUP AND COOK 10 MINUTES UNCOVERED AND 10 MINUTES COVERED.
ENJOY!
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