Shrimp Soup

By margierau

Delicious Shrimp soup with dumplings.

Ingredients

• 3 1/2 CUPS OF WATER
• 1 CAN TOMATO SOUP
• 1/4 Cup BARLEY
• 1 PC CELERY - diced
• 1 SM ONION - diced
• 1/2 LB SHRIMP – PEELED AND CUT
• SALT AND PEPPER TO TASTE
• Bisquick for dumplings

Preparation

Step 1

PEEL SHRIMP AND BOIL SHELLS IN WATER. DRAIN OUT SHELLS AND ADD CELERY AND ONION; ADD BARLEY AND COOK UNTIL BARLEY IS DONE. ONCE TENDER ADD TOMATO SOUP AND SHRIMP. COOK ABOUT 3 MINUTES ADD DUMPLINGS.

MAKE DUMPLINGS ACCORDING TO BISQUICK. DROP DUMPLINGS INTO SOUP AND COOK 10 MINUTES UNCOVERED AND 10 MINUTES COVERED.

ENJOY!