4/5
(1 Votes)
Ingredients
- 3 oz pkg cream cheese, softened
- 2 oz (1/2 cup) shredded gruyere
- 2 tsp milk
- 1 tsp mustard
- 1/4 cup shredded apple peel
- 1 tblsp finely chopped pecans
- 1 tsp chopped chives
Preparation
Step 1
In small bowl, beat cream cheese; stir in shredded cheese, milk and mustard until well blended. Stir in remaining ingredients. Cover and chill 1 hour. Serve on assorted crackers.
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