Hot Crab Dip

By gstark

Ingredients

• Ingredients:
• 4 oz. cream cheese, cubed
• 1 tablespoon heavy whipping cream
• 1/3 cup parmesan cheese
• 4 ounces lump crabmeat
• 1/3 envelope dry onion soup mix
• dash Worcestershire sauce
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• salt to taste
• fresh chives, minced, for garnish

Preparation

Step 1

Directions:
Combine the cream cheese and whipping cream in the stoneware.
Cover with a paper towel and microwave until the cheese is melted, about 1-2 minutes
Add the parmesan cheese, crabmeat, onion soup mix, Worcestershire sauce, and garlic; stir thoroughly.
Cover and cook in microwave for an additional minute or until it starts to simmer, stirring often.
Stir in lemon juice and salt to taste.
Garnish with minced chives and place stoneware in heating base.
Serve with thinly sliced, toasted baguette roundsor pita chips