Wild Mushroom And Bell Pepper Saute

By á-174942

Ingredients

• 1/4 cup butter - (1/2 stick)
• 2 small red bell peppers cut into
• bite-size triangles
• 2 small orange bell peppers cut into
• bite-size triangles
• 8 ounces oyster mushrooms (cut large mushrooms into thirds)
• Salt to taste
• Freshly-ground black pepper to taste
• 3 tablespoons fresh tarragon leaves (or 2 tspns dried tarragon, crumbled)
• 3 ounces soft fresh pepper-coated goat cheese crumbled

Preparation

Step 1

Melt butter in heavy large skillet over medium heat. Add bell peppers and saute until tender, about 8 minutes. Stir in mushrooms. Season to taste with salt and pepper. Saute until mushrooms are golden brown, about 5 minutes. Mix in tarragon; cook 1 minute. Sprinkle with goat cheese and serve.

This recipe yields 6 servings.