Wild Mushroom And Bell Pepper Saute

Wild Mushroom And Bell Pepper Saute
Wild Mushroom And Bell Pepper Saute

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup butter - (1/2 stick)

  • 2

    small red bell peppers cut into

  • bite-size triangles

  • 2

    small orange bell peppers cut into

  • bite-size triangles

  • 8

    ounces oyster mushrooms (cut large mushrooms into thirds)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 3

    tablespoons fresh tarragon leaves (or 2 tspns dried tarragon, crumbled)

  • 3

    ounces soft fresh pepper-coated goat cheese crumbled

Directions

Melt butter in heavy large skillet over medium heat. Add bell peppers and saute until tender, about 8 minutes. Stir in mushrooms. Season to taste with salt and pepper. Saute until mushrooms are golden brown, about 5 minutes. Mix in tarragon; cook 1 minute. Sprinkle with goat cheese and serve. This recipe yields 6 servings.

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