Wild Mushroom And Bell Pepper Saute
By á-174942
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Ingredients
- 1/4 cup butter - (1/2 stick)
- 2 small red bell peppers cut into
- bite-size triangles
- 2 small orange bell peppers cut into
- bite-size triangles
- 8 ounces oyster mushrooms (cut large mushrooms into thirds)
- Salt to taste
- Freshly-ground black pepper to taste
- 3 tablespoons fresh tarragon leaves (or 2 tspns dried tarragon, crumbled)
- 3 ounces soft fresh pepper-coated goat cheese crumbled
Details
Servings 6
Preparation
Step 1
Melt butter in heavy large skillet over medium heat. Add bell peppers and saute until tender, about 8 minutes. Stir in mushrooms. Season to taste with salt and pepper. Saute until mushrooms are golden brown, about 5 minutes. Mix in tarragon; cook 1 minute. Sprinkle with goat cheese and serve.
This recipe yields 6 servings.
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