Peaches and melon with prosciutto and balsamic glaze

By jargrr

Ingredients

• 1/2 cantaloupe
• 2 peaches
• (1) 3 oz. package of prosciutto
• 2 tbs. olive oil
• 2 tbs. balsamic glaze

Preparation

Step 1

slice of cantaloupe
pit peaches
and arrange of platter
top with prosciutto
Finish with oil and glaze

Serve with ciabatta bread