4.8/5
(5 Votes)
Ingredients
- 2 cups uncooked penne pasta
- 1 lb smoked sausage cut into 1/2 inch slices
- 1 1/2 cups milk
- 1 10 3/4 oz condensed cream of celery soup, undiluted
- 1 1/2 cups cheddar French fried onions, divided
- 1 cup shredded mozzarella cheese, divided
- 1 cup frozen peas
Preparation
Step 1
Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in ½ cup French fried onions, ½ cup cheese, peas and sausage. Drain pasta; stir into sausage mixture.
Transfer to a greased 13x9 inch baking dish. Cover and bake at 375 for 25-30 minutes or until bubbly. Sprinkle with the remaining onions and cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted.
You'll also love
-
Upside Down Cheesecake Apple Pie 3.9/5 (8 Votes) -
Skillet Pork Chops with Apples &... 4.8/5 (5 Votes)
You'll also love
-
Parmesan Mushroom Pasta with... 3.8/5 (24 Votes) -
Spinach and Tortellini Soup 4.8/5 (5 Votes)