Sweet Potato Casserole

By mfisher33708

Ingredients

• Topping:
• 8 sweet potatoes
• 4 lg. eggs, lightly beaten
• 1 \2 c milk
• 1 \4 c packed brown sugar
• 4 tbsp. (1\2 stick) unsalted butter, melted
• 1 \2 tsp. vanilla
• 1 \2 c pecans
• 1 \4 c packed dark brown sugar
• 1 \4 c flour
• 3 tbsp. unsalted buffer, softened

Preparation

Step 1

Preheat oven to350 degrees
Place potatoes on a rimmed baking sheet and bake until tender, about 1 hr.
Cool the potatoes slightly, peel potatoes, discard skin
Mash potatoes until smooth, add eggs milk, brown sugar, melted butter and vanilla until combined
Topping:
Combine pecans, brown sugar,flour and butter in a food processor until combined
Place the sweet potatoes in a casserole dish and sprinkle with the topping
Bake until bubbly and browned in top, about 30 minutes