0/5
(0 Votes)
Ingredients
- 1 lb. fresh asparagus
- 4 tsp. melted butter
- 1/2 cup Parmesan cheese
Preparation
Step 1
Preheat oven to 375 degrees
Peel stalks and place in boiling water for less than 1 minute. Remove and let drain.
Place stalks in casserole dish and pour melted butter on top. Sprinkle with cheese. Bake in oven for about 6 minutes.
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