Grilled Cabbage Salad

By MooK

Ingredients

• 1 (2-pound) head red cabbage, cut into 8 wedges Cooking spray
• 6 tablespoons canola mayonnaise
• 2 tablespoons finely chopped fresh chives
• 3 tablespoons cider vinegar
• 2 tablespoons water
• 2 teaspoons sugar
• 3/4 teaspoon black pepper

Preparation

Step 1

Preheat grill or grill pan to medium-high heat.

Coat grill rack and cabbage with cooking spray. Add cabbage to grill; grill 12 minutes or until lightly charred, turning occasionally. Remove from grill.

Combine mayonnaise and remaining ingredients in a bowl, stirring with a whisk; drizzle evenly over cabbage.