Potato Chips

By Judge99

Ingredients

• 1/3 cup (1 1/2 ounces) finely crumbled blue cheese
• 1/3 cup fat-free sour cream
• 2 tablespoons light mayonnaise
• 2 tablespoons skim milk
• 1/4 teaspoon Worcestershire sauce
• 1 pound russet potato, thinly sliced (about 1 large), divided
• Cooking spray
• 1/2 teaspoon salt, divided

Preparation

Step 1

Step 1
Preheat oven to 400°. Place baking sheet in oven.
Step 2
Combine first 5 ingredients in a small bowl, stirring well. Cover and chill.
Step 3
Place potato slices on paper towels; pat dry. Arrange half of potato slices in a single layer on preheated baking sheet coated with cooking spray. Sprinkle with 1/4 teaspoon salt. Bake at 400° for 10 minutes. Turn potato slices over; bake an additional 5 minutes or until golden. Repeat procedure with remaining potatoes and remaining 1/4 teaspoon salt. Serve immediately with blue cheese mixture.