Summer Corn Dip

Ingredients

  • 3 11 oz cans Mexicorn
  • 1 4 oz can chopped jalapeno chillies
  • 1 4 oz can chopped green chillies
  • 1 bunch chopped chives
  • 1 C Mayo
  • 1 C sour cream
  • 12 oz shredded cheddar cheese
  • 2 bags corn chips

Preparation

Step 1

Combine corn, both chillies, chives, may, sour cream and cheese in a large bowl, transfer to a serving bowl and get to diping.