0/5
(0 Votes)
Ingredients
- 3 11 oz cans Mexicorn
- 1 4 oz can chopped jalapeno chillies
- 1 4 oz can chopped green chillies
- 1 bunch chopped chives
- 1 C Mayo
- 1 C sour cream
- 12 oz shredded cheddar cheese
- 2 bags corn chips
Preparation
Step 1
Combine corn, both chillies, chives, may, sour cream and cheese in a large bowl, transfer to a serving bowl and get to diping.
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