Artichoke and Spinach dip

Ingredients

  • 1 package frozen chopped spinach drained
  • 1 package frozen artichoke hearts drained
  • 1 1/3 C miracle ship
  • 2 cloves garlic
  • 1 t minced ionion
  • 1 C parmasan cheese
  • 1 T butter
  • S & P

Preparation

Step 1

Mix all incredients in a baking dish and bake at 350 for 20-25 minutes. Serve with baked flour tortillia chips.

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