Corn Bread

By tsmith29

Ingredients

• 3 cups self rising corn meal
• 1/3 cup sugar
• 6 eggs
• 3/4 cup vegetable oil
• 3 cups sour cream
• 2 2/3 cups cream corn (almost 2 cans)

Preparation

Step 1

Mix together, Pour into 9x13 pan, bake 45 minutes at 350 degrees